13.02.2009
Amber-colored and oxidized. So was the nose and the palate. In the beginning some baked apple and caramel but after some minutes pure and simple over. This wine was almost undrinkable and the biggest disappointment of the evening. Let’s hope it was a bottle/cork problem.
ADDITION of 28.07.2009 : We opened another bottle of this wine – unfortunately with the same result.
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2004
Rieslin
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