05.02.2010
The wine shows a deep garnet-red with a red-brown margin. Its nose is very oxidative like brown apples and licorice but also dried plums and old wood are recognizable. A very obvious influence of oxygen. At the palate spiky, obviously very aged and metalic. There are still some tannins left but the main impression is its high amount of acidity. This wine is already fading away, what shows also its short and adstringent aftertaste. Drink it now !
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