I have always been a very big fan of “Rosé”. It suits all kind of dishes and you can drink it in the spring, summer autumn or winter time. A couple of years ago, Rosé was still having a bad reputation due to the fact that a lot of producers got “disposed of” their low quality red grape material by producing a rosé -coloured liquid. But that has changed. Two years ago, I already wrote my first article about Rosé and its new renaissance in the world of wines.
When I came for the first
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