First of all I would like to thank Răzvan Avram for bringing up a very interesting subject (you can find his article here). Also Mihnea faced this phenomenon a couple of weeks ago but with the same wine. Now, I don’t want to have a closer look to the wine but to the phenomenon itself, because this is the thrilling thing here. We are talking about necessity aeration of wines. Not this common, stagily emptying of bottles (mainly filled with more or less expensive red wines) in a glass-caraf
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